Today’s Specials
Soup of the Day:
Cream of Broccoli
LUNCH
Chicken Provencale with Penne Pasta
NY Steak Red Wine Sauce with
Mushroom 14.99
Salmon Filet Moroccan Sauce 12.95
Filet of Mahi-mahi, Jamaican Curry 13.95
Fish and Chips 9.99
Lobster Cardinal – with Lobster
Sauce in Puff Pastry 14.99
DINNER
First Courses:
Coconut Shrimp Mango Glaze 9.50
Caprese Salad with Arugula
8.50
Fried Calamari 8.50
Smoked Salmon with Toasts 10.95
Entrees:
Bouillabaise (Shrimp, Mussels, mahi, Snapper and Scallops) 26.00
Butter Fish Fernand
Point (with Crawfish) 25.00
Caribbean Spiced Local Tuna, with an
Crusted Rack of Lamb Provencale –
Balsamic-Rosemary Sauce 26.00
Certified Angus Filet Mignon with
Blue Cheese 32.00
Desserts:
Banana - Rum Bread Pudding with
Vanilla Ice Cream 7.00
Cheese Cake with Raspberry Coulis 7.00