Today’s Specials

Soup of the Day:Cream of Pumpkin Soup

Lunch

Breast of Chicken with Polenta and Herbs Cheese Marsala Sauce 11.95

Salmon with Morrocan Sauce 12.95

Curried Goat with Rice 10.00

Shrimp and Avocado Calypso Sauce 13.50

Beef Lasagna 12.95

Caprese Salad 8.50

Desserts

Warm Cassava Cake w/ Vanilla Ice Cream 7.00

DINNER

First Courses:

Conch Fritters 8.00

Garlic Bread 5.50

Wedge Salad with Ranch or Blue Cheese Dressing

Caprese Salad 8.00

Entrees:

Beef Lasagna 15.95

Bouillabaisse (Shrimp, Mussels, mahi, Snapper and Scallops) 28.00

Mahi-Mahi Barigoule 23.00

Local Red Snapper Escoveich 25.00

Dover Sole Meuniere Butter or Almondine 33.00

Caribbean Tuna with Orange-Cilantro Glaze 25.00

Breast of Duckling a l'Orange with Dried Cranberries 20.00

Fillet of Butterfish glazed with Champagne Mousseline Sauce 22.00

Desserts:

Warm Cassava Cake W/Vanilla Ice Cream 7.00

blue berry Bread Pudding – Vanilla Ice Cream 7.00