Lunch Banquet Menu Samples

 

For the Christmas Season, the traditional Turkey can be added as an option to all the menus at no additional cost.

 

Menu at 18.00

 

Soup of the day

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Breast of Chicken Raspberry Vinegar Sauce

Or

Fettuccine Alfredo with Salmon

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Key Lime Pie

 

 

Menu at 22.00

 

Lobster Bisque

Or

Mixed Salad Balsamic Vinaigrette

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Penne Pasta with Mixed Seafood in Lobster Sauce

Or

Crab Cakes with Red Pepper Aioli and Fries

Or

Breast of Chicken Creamy Mushroom Sauce

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Cheesecake – Raspberry Coulis

 

 

 

 

 

 

 

 

 

 

 

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Dinner Banquet Menu Samples

 

For the Christmas Season, the traditional Turkey can be added as an option to all the menus at no additional cost.

 

 

 

Menu at 26.00

 

Soup of the Day

Or

Greek Salad

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Filet of Salmon Cayman Style

Or

Breast of Chicken Old Fashion Mustard Sauce

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Key Lime Pie

 

 

Menu at 31.00

 

Lobster Bisque

Or

Caesar Salad

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Filet of Snapper Lemon Beurre Blanc

Or

Pork Tenderloin Creamy Mushroom Sauce

Or

Seafood Fettuccine

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NY Cheesecake Raspberry Coulis

 

 

 

Hors d'oeuvres and Canapés here

 

Reservation form here

 

Menu at 37.00

 

Lobster Bisque

Or

Crab Cakes Red Pepper Coulis

Or

Warm Goat’s Cheese and Portobello Salad

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Filet of Mahi-mahi Mango Salsa

Or

Breast of Duck Cranberries

or

NY Strip Steak Burgundy Sauce

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Chocolate- Raspberry Truffle Cake

 

 

Menu at 43.00

 

Lobster Bisque

Or

Harvey’s Salad of Greens, Avocados,

Red Onions, Tomatoes and Blue Cheese

Or

Smoked Salmon

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Butterfish Lobster Béarnaise

Or

Filet of Beef Green Peppercorn Sauce

Or

Crusted Rack of Lamb Provencale

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Chocolate Tart, Rum-Roasted Pecans Ice Cream

 

 

 

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