Lunch Banquet Menu Samples
For the Christmas Season, the
traditional
Menu at 18.00
Soup of the day
-----©-----
Breast of Chicken Raspberry Vinegar Sauce
Or
Fettuccine Alfredo with Salmon
-----©-----
Key Lime Pie
Menu at 22.00
Lobster Bisque
Or
Mixed Salad Balsamic Vinaigrette
-----©-----
Penne Pasta with Mixed Seafood in Lobster Sauce
Or
Crab Cakes with Red Pepper Aioli and Fries
Or
Breast of Chicken Creamy Mushroom Sauce
-----©-----
Cheesecake –
Raspberry Coulis
Dinner Banquet Menu Samples
For the Christmas Season, the traditional
|
Menu at
26.00 Soup of the Day Or Greek Salad -----©----- Filet of Salmon Cayman Style Or Breast of Chicken Old Fashion Mustard Sauce -----©----- Key Lime Pie Menu at
31.00 Lobster Bisque Or Caesar Salad -----©----- Filet of Snapper Lemon Beurre Blanc Or Pork Tenderloin Creamy Mushroom Sauce Or Seafood Fettuccine -----©----- NY Cheesecake Raspberry Coulis Hors
d'oeuvres and Canapés here |
Menu at
37.00 Lobster Bisque Or Crab Cakes Red Pepper Coulis Or Warm Goat’s Cheese and Portobello Salad -----©----- Filet of Mahi-mahi Mango Salsa Or Breast of Duck Cranberries or NY Strip Steak Burgundy Sauce -----©----- Chocolate- Raspberry Truffle Cake Menu at
43.00 Lobster Bisque Or Red Onions, Tomatoes and Blue Cheese Or Smoked Salmon -----©----- Butterfish Lobster Béarnaise Or Filet of Beef Green Peppercorn Sauce Or Crusted Rack of Lamb Provencale -----©----- Chocolate Tart,
Rum-Roasted Pecans Ice Cream |