Hors d'oeuvres and canapes here

Banquet Menus

For the Christmas Season, the traditional Turkey can be added as an option to all the menus at no additional cost.

Menu at 30.00

Lobster Bisque

Or

Greek Salad

-o-

Filet of Salmon Lemon Beurre Blanc

0r

Breast of Chicken Wild Mushroom Sauce

-o-

Crème Brulee

Menu at 36.00

Lobster Bisque

Or

Crab Cakes Red Pepper Coulis

Or

Warm Goat’s Cheese and Portobello Salad

-o-

Filet of Mahi-mahi Mango Salsa

Or

Breast of Duck Cranberries

or

NY Strip Steak Café de Paris

-o-

Chocolate- Raspberry Truffle Cake

Menu at 42.00

Lobster Bisque

Or

Harvey’s Salad of Greens, Avocados,

Red Onions, Tomatoes and Blue Cheese

Or

Crab Cakes with Red Pepper Coulis

-o-

Butterfish Lobster Béarnaise

Or

Filet of Beef Green Peppercorn Sauce

Or

Veal Tenderloin Morel Cream Sauce

-o-

Chocolate Tart, Rum-Roasted Pecans Ice Cream

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