Back home 

Main Courses

We have chosen from Harvey’s pond a few of our favorite’s fish:

Snapper $23 Mahi-Mahi $22 Tuna $26 Salmon $20

Pan Sautéed or Grilled

Feel free to pick one of the Chef’s preparations:

- Thai Red Curry Coconut - Blackened - Cayman Style

- Lemon Beurre Blanc - Mango Salsa - Jamaican Curry

- On a Greek Salad - Nicoise (tomato, Roasted Garlic, Capers, Olives)

Filet of Butterfish Fernand Point 23.00

With Crawfish and a hint of Fresh Tarragon

Sautéed Shrimp in a Roasted Garlic Cream 18.00

Served with Penne Pasta, Sun Dried Tomatoes, Red Peppers and Arugula

Crab Cakes Main Course 15.00

Served with Red pepper Coulis, Potatoes and Vegetables

Seafood Cardinal 26.00

Lobster, Scallops, Shrimp and Snapper - Newburg Sauce, Served in a Puff Pastry Shell

Dover Sole 35.00

Meunière Butter or Almandine

Lobster and Shrimp Caribbean 27.00

Peppers and Onions, with Flavors of Vanilla, Saffron, Peppercorn and Rum (a little spicy)

Jamaican Curried Lobster 32.00

Served with Rice and Mango Chutney

Breast of Duckling a l’Orange 23.00

Sweet and Sour Bigarade Sauce and Caramelized Orange

Certified Angus Filet Mignon with Blue Cheese 34.00

8 oz Grilled Beef Tenderloin Steak – with a Balsamic-Rosemary Sauce

Certified Angus New York Strip Steak 28.00

Served with a Red Wine Demi Glaze and Shiitake Mushrooms

Breast of Chicken 18.00

Ask your server for the Chef’s Daily Preparation