Appetizers
Lobster
Bisque 7.50
Served
with Puff Pastry Fleuron
Soup of the
Day 6.50
Daily
Chef’s Creation
Escargots Maison 9.50
In a Creamy Garlic Butter with Toasted Almonds
Crab Cakes
10.50
Roasted
Red Pepper Aioli
Scallops
Bienville Gratinees 11.50
Topped
with a Compote of Shrimp, Crawfish and Mushrooms
Warm Goat’s Cheese Portobello Mushroom Salad 9.50
Greens, Sauce Verte, Extra Virgin Olive Oil and Balsamic Vinegar
Mixed Green Salad 7.50
Creamy Walnut Oil, Caesar Dressings or Balsamic Vinaigrette
Greens, Tomatoes, Red Onions, Avocados and Blue Cheese
Caesar Salad 7.50
The Classic
Toast of Pan Seared Foie Gras 19.50
On
a bed of Greens, with Truffle Oil Vinaigrette
All Prices $
CI