Appetizers
Lobster
Bisque 7.50
Served
with Puff Pastry Fleuron
Soup of the
Day 6.50
Daily
Chef’s Creation
Escargots Maison 9.50
In a Creamy Garlic Butter with Toasted Almonds
Coconut Shrimp
9.50
Mango Glaze
Calamari Tempura 8.50
Tartar Sauce
Crab Cakes
10.50
Roasted
Red Pepper Aioli
Scallops
Rockefeller 11.50
With
Spinach & Béarnaise
Warm Goat’s Cheese Portobello Mushroom Salad 9.50
Greens, Sauce Verte, Extra Virgin Olive Oil and Balsamic Vinegar
Mixed Green Salad 7.50
Creamy Walnut Oil, Caesar Dressings or Balsamic Vinaigrette
Greens, Tomatoes, Red Onions, Avocados and Blue Cheese
Caesar Salad 7.50
The Classic
Salad
Caprese 9.00
Fresh
Mozzarella and Arugula
All prices